Sunday, September 9, 2007

Quick update and last post for a long while (probably)


I just wanted to give a quick update about our family and what's going on (in case anyone is still reading this). Below are some pictures of our garden today. we just picked about 10 lbs of tomatoes and are making sauce today. we are also putting in our fall crops today including kale, collards, beets, broccoli, spinach and a few others.

















I am started teaching 8th grade science full time last week. i will be teaching through Christmas, then the woman whose maternity leave I'm taking comes back.

Its hard knowing that my kids are in daycare all day, but we found a wonderful person who is watching only 4 children to take care of them, and they are adjusting well to be being gone during the day.

Most of our environmental stuff continues, and has become habit at this point. Other things just kind of fell by the wayside and we've stopped. In general, we continue to reduce our waste and don't use disposable products, although not buying anything with non-recyclable packaging has proved impossible for us for the time being. Driving to work has become a necessity with dropping off and picking up the kids. Making stuff from scratch is pretty much out the window. We are saving water as much as possible and conserving energy by not using the dryer and things like that.

When December rolls around, we will re-evaluate how things are going...if we aren't enjoying this arrangement, i'll stop working at that point or just sub a few days a week possibly. Its nice that i can get my feet wet teaching, but know that its only 3.5 months and then i can stop if i want. Its kind of overwhelming teaching and being mom to 2 young kids, but i have a lot of lessons planned out for me already by the woman whose leave i'm taking, so that is much easier. I have a lot of support at the school also because I student taught there, and I have a lot of mentor teachers to draw from.

I am enjoying my students and looking forward to doing fun stuff with them this year. I do have a lot of mother-guilt about leaving my kids, but in many ways i'm feeling really happy to have my own thing separate from them. Elsie still has her school 2 days a week, so she can see her old friends. Emmett is eating a lot of food, and not relying very heavily on nursing right now (in fact, i struggle to get him to nurse most days because he's so interested in crawling around, exploring and trying to walk) so that takes a lot of pressure off of me. He is a very happy, easy going guy who takes well to people, and doesn't seem at all upset that I leave him during the day. I think it helps that his big sister is there to help with him. They really love each other.

So that's about it. Life is going to be very crazy for the next few months.

Saturday, August 11, 2007

freak out

I think "a big freak out" pretty much characterizes our mood in the past three weeks. Basically, Jay lost his job. Well, Jay got "fired" for very, very unjust and unethical (and probably illegal) reasons. If we were litigious, or even interested in thinking about his boss ever again, we'd probably have grounds for a lawsuit. But, as it is, we're just moving on. I'd type the story, but if I ever have to tell the story again I think I might suffer a boredom-induced aneurysm.

We spent 3 weeks stressing out, nail biting, applying for jobs, wondering, worrying, etc. In the end, Jay got another job that pays slightly less, but is going to be a great new experience where he will learn a lot (and not have a boss who is a huge b*t&h) . Simultaneously, I got a job at a middle school. Its a temporary job teaching 8th grade science, which is going to work out well for me. Its a good first gig teaching because a lot of it is mapped out and I don't have to set up a classroom or anything. But I will have to be the real teacher for these kids from now until Christmas.

We found a great person to take care of our kids at our house while we work. She is going to bring her two kids--age 4 and 18 months--as well.

I wasn't really ready to go back to work, but it seems like this is a situation where we will all pitch in and just do what needs to be done. I'm actually excited to get back into the classroom. I think a lot of me felt like the longer I wasn't working, the scarier and scarier teaching was becoming. This will help me get a job next year. Part of me wanted to use this whole Jay-getting-fired-thing to just say "let's get out of here!", pull up roots, do something crazy like go live in a commune or buy an RV and drive across the country or something. Honestly, what stopped me was that I'm so incredibly sick of moving that I think if I have to move again in the next two years, I will puke. We've moved 7 times since 2000. Yes, that's once a year. We just told our landlord we would be here for two more years (because of the whole rent-raise thing, he agreed to not raise the rent again for two years at least and insulate the attic), and like the next day the specter of moving reared its ugly head. I was offered interviews at far-away districts, but really couldn't stomach it. Maybe next year. We have a whole year now to decide if we want to move. Maybe jay will really like his new job, and it won't even make sense to move.

While all this was going on, garbage increased and I think in the last month and a half I have put the garbage can out twice, but I can't remember. We started eating tons of food from our garden, and haven't bought any produce (save some fruit and avacados) from the store in about two months. We are up to our eyeballs in tomatoes, cherry tomatoes, pole beans, summer squash, herbs, peppers, lettuce, broccoli and chard. I'm still a little stunned at how well the garden has done, despite our ignorance in gardening. The whole thing has made me wonder why in the hell anyone ever uses chemicals? If you just use some compost and water a bit, you get a crop. There are so many spiders and ladybugs and such out there, i haven't seen hardly any problems. Maybe a few veggies here and there get relegated to the slugs or whatever, but hardly any. I guess doing huge monocrops for profit is different from what we're doing, but still.

I have been hearing a lot on NPR lately about people doing more with local food, global warming concerns, concerns about consumption (esp from China) and things, it really seems like people are starting to take a look at their personal choices more.

Another nice thing is that with our new jobs, it is very easy for both Jay and I to take the bus to our respective jobs. Mine is a 4 block walk and a 15 minute ride. Pretty good.

Sorry for the lag in posting. I will do better. While this whole thing was going on, I couldn't think about anything else. I think that is why the earth is screwed while so many people live in desperate poverty. Its hard to think about something nebulous like the future or the earth when you are wondering if you are going to be able to provide for your family.

Tuesday, July 17, 2007

Why vegan?

Why did I decide to be vegan in the first place? Why would anybody want to be vegan? I've been thinking about this a lot, because after a one-year period during which I was not vegan at all, I have a new appreciation for the reasons behind being vegan, and why most people aren't.

I have a friend whose boyfriend started this website called "Vegan Represent". His whole philosophy is basically that a vegan who "reprazents" is a happy, healthy, whole, fun, interesting, normal person, and is a good representative for veganism. People would be drawn to this person, and want to ask, through the course of normal human interactions, "why are you vegan anyway?" or, as happened to me recently "what does it mean when you order your burrito vegan?" Then you explain to that person, and quite possibly that causes the person to consider what you have to say. This is in contrast to the often-represented stereotype of a vegan who is in-your-face, angry and sullen--and easy to dismiss. People also think vegan food is boring and gross, which could not be further from the truth. But I'll save that for a later date.

I have to admit that I used to be more akin to the latter rather than the "vegan represent" variety. I have seen a lot of things through the course of educating myself, and then working for Farm Sanctuary, that made me want to yell "HOW CAN YOU NOT BE VEGAN, YOU SELFISH JERK?!" Usually, when you yell something like that at someone, they tend to want to ignore you or make fun of you.

After spending a year eating dairy, eggs and even fish, I grew accustomed to these things. I stopped feeling guilty about it. I started thinking things along these lines: After all, everyone around me eats these things, and they are Good People, so it can't be totally evil. And besides, I'm sick of feeling deprived, left-out, etc. I like eating these things.

After a few months, I just stopped thinking about it. I just ate what I wanted, and what everyone else was eating (except beef, chicken, pork, etc.)

Contrary to what most people think, vegans are actually a very compassionate and forgiving bunch, on the whole. Most of my vegan friends were like "I understand. It's hard." I don't think anybody gave me a hard time. I think if they would have, I would have only become more entrenched in my non-vegandom. A vegan friend (the same one whose boyfriend runs Vegan Represent) finally called me out on it. "So, on your blog it says you are eating half-and-half. What's up with that?" I explained to her my feelings (I like eating these things, etc.) and a conversation ensued over email that I was going to post here, but she wanted to edit. It finally just got edited, but is really long and full of potty language. It's so long that very few people will probably read it, so I won't post it. Suffice to say, it hit very near the mark and snapped me out of it. I had been vegan for nearly 7 years when I stopped, so it wasn't some passing fancy on my part. It was really a part of who I was. Being a non-vegan never did stop feeling strange, like I was impersonating something I wasn't.

Another wise vegan friend of mine, in an earlier conversation, after assuring me that she understood my lapse, told me about her thinking. She said that she can completely understand why people aren't vegan. Its easy, it tastes good, and its not exactly like meat and dairy producers are trying to tell you where the food comes from. You have to seek out information about the problems with it. Most people just don't do that. She said that there are two ways of thinking about something. The first is "should" thinking, the second is "is" thinking. For example, everybody should be vegan. People shouldn't shop at Wal-Mart. VS "people aren't vegan, they do eat lots of animal products." "People DO shop at walmart". The "is" way of thinking recognizes things as the way they are. And it causes the thinker to accept reality: You can only control what YOU do. You cannot control anybody else. This kind of thinking helps with not being angry. Because if you are going around talking about "people should be vegan" all the time, you are bound to notice the reality that people aren't. They "should" but they don't. Can you see how that would make somebody mad all the time? To think that way? It certainly did for me. My motto now is "I can only control my own actions (and through my actions, I might cause others to follow suit.)"

These days, it feels good to go back to being vegan. I have stopped feeling like it is a deprivation because it is a choice. I don't say "I can't eat that." I say "I choose not to eat that." One sounds like i'm being prevented from doing something I want to do. The other sounds like I am making a decision, and have power. I can actually picture where the food came from, and then I don't even want it anymore. For example, my biggest weakness would always be some kind of sweet, like brownies at a party that have eggs in them. I would want them, and would try to justify eating them. Now, I just picture the chickens that had to endure horrible conditions to lay those eggs, and ask myself if I NEED that brownie. Of course the answer is no, I don't need it. And when I think about the animal cruelty involved, I can say that I honestly don't want it anymore, either.

I would like to think that most people just don't have the facts about their food, and if given the information they would choose not to support those practices. It is true that some people don't want to know, and hope that through willful ignorance, they can just keep eating what they like without facing the fact that they are contributing to some pretty horrible suffering in the process. I know that is how it was with my thinking: If I don't think about it, then it doesn't exist.

In the spirit of dispelling some of this ignorance, for those who would choose to know, I am going to include the following information. I know that many people won't read this, or won't click on the links. I can only say that just because you don't look at it, doesn't mean its not happening. If you feel like knowledge might make you "have" to stop drinking milk, for example, and you are afraid of that, maybe you should think about it. If, on the other hand, you educate yourself about where cheese comes from, and you are still ok with eating it, then you are doing better than most people who have no idea why someone would choose to not eat cheese. I say these things truly in the spirit of non-judgment, but with the hope that people can use this information to make informed choices, and make the world a better place.

Eggs: Come from chickens who are de-beaked, force-molted and live in battery cages. "Free range" and "cage free" are terms that have no legal meaning (unlike Organic, which has strict standards that need to be met and certified to be labeled as such), and thus can be applied to eggs that are produced in extremely inhumane conditions.

Dairy: The only way to get a mammal, like a cow or goat, to lactate is to get that animal pregnant. You then have to take the baby away from the mother, (IF YOU ONLY CLICK ONE LINK HERE, MAKE IT THIS ONE) so it doesn't drink that milk. The dairy industry thus has a huge surplus of baby cows that they needed something to do with. That thing became veal. Thus, veal farming, a practice so cruel that most people won't eat it, couldn't exist without dairy. It can logically be argued that you would do more to alleviate animal suffering if you stopped drinking cow dairy than if you stopped eating meat. The same is true for organic dairy.

Meat: This issue is more varied. In some cases, animals like beef cows, have a much better, more normal life, than a battery cage hen or a dairy cow. They are still killed, of course, but generally aren't packed into tiny cages until the final feedlot stage of their life. Pork is another matter. The sows that produce the piglets are living in tiny cages called gestation crates and it is a pathetically miserable existence. Pig factory farms are some of the worst kinds of animal farming. Chickens and turkeys raised for meat are usually housed in huge warehouses. They are "debeaked" and don't have much room to move around. Its a filthy, uncomfortable and sad life.

There really isn't any way to eat an animal product without giving money to somebody to do something (that I hope) most people couldn't do themselves because it would be too sad and awful. If you rescue a chicken and that chicken lays eggs and you eat them, that's pretty much the only humane animal product. Otherwise, where animal's bodies are used to make a profit, those animals get turned into things. We all know that animals feel pain. So when they get treated like a thing, rather than a being that can experience suffering (sometimes intense, incomprehensibly awful suffering), it is incredibly tragic. People, like vegans, who have found out about this, are understandably angry and sad about it because they feel alone and mad that nobody but them cares about the pain these animals endure.

I hope you can take the time to examine your habits, and ask yourself if you need cheese, eggs or meat. Or if you are making an informed choice about it. I'd be interested in your comments on what i've posted here, if you'd like to add them.

Cracked out

I made a huge mistake tonight. Namely, I ate a bar of chocolate (Green and Black brand) that was "coffee" flavored. I don't know about you, but usually when I eat something coffee-flavored, I don't really get a caffeine jolt from it. But this stuff, I guess, is basically chock-full of actual espresso beans. I ate almost the whole bar at like 8:30 pm. By like 10pm, I felt completely amped and jittery and crazy. I drink coffee every day, so it takes a LOT to make me feel like this. Granted, I ate nearly the whole bar, but, man! I laid in bed tossing and turning for about 2 hours. I finally just got up. 2 am! Damn! This really stinks because I am going to be tired and miserable tomorrow morning when the kids wake me at 7am. I still feel crazy and cracked out almost 6 hours after eating that thing. This is nuts. As I was laying in bed, tossing and turning, I realized that i never did write that "vegan manifesto" post, so I decided to do it now. Hence, my next post.

Thursday, July 12, 2007

Breaking news! Fast food = really cheap, gross crap!

This may not be a surprise to some of you, but it was to me. Today I committed a simple-living sin and decided to eat fast-food. From the drive-through. Bless me father, for I have sinned. Its been my entire life since I last confessed. I partook of the environment-killing fast food industry. My penance is to eat nothing but organic brown rice and broccoli for 3 days, after which time I must sacrifice a small plastic item made in China.
Ok, so it was Burgerville. For those of you outside the pacific NW, its a smallish fast-food chain that prides itself on being of a higher quality than the Mcdonald's and burger kings out there. It uses local ingredients, wherever possible, which is pretty commendable. For example, they use only Oregon and Washington animal products, and local in-season fruits and veggies. Their food comes packaged in all-recyclable, unbleached looking stuff. I'm not saying they are part of the solution, by any stretch, but they are way better than Mcdonald's.
Anyway, I have eaten there before, and i SWEAR it wasn't that bad. Today it was so nasty, I was kind of amazed. How do they stay in business? I got the gardenburger black bean burger because its vegan, as opposed to the regular gardenburger. I got the local, walla-walla (Washington) onion rings. And a raspberry lemonaid (with actual local whole raspberries right in there). sounds pretty decent, eh? the burger bun looked like somebody sat on it prior to microwaving it or however they made it limp and yet also somewhat crunchy. the lettuce was basically cooked right onto the patty. the tomato looked very, very sad indeed. Although the onion rings and lemonaid were pretty good, I was forced to ask myself how on earth this sad-little microwaved-tasting thing cost $10 and change? Do people know that fast food is very expensive? Because I kind of thought that the whole point was that it was cheap? Maybe i'm missing something?
I'm sure you are all (yes, all 3 of you) wondering why I would assume a vegan burger from Burgerville would taste good. I guess I have high expectations. Actually, no, i just had AN expectation, and it was terribly misguided. How sad for me and my limp, limp, elephant-trodden burger. Its a frugal/simple living mistake I won't be repeating.

Wednesday, July 11, 2007

Eco 'air conditioning'

I fully admit that this might be common knowledge, but I swear from people's reactions to the cool temperature of our house growing up that not everyone does this. Everyone used to come into our house in the summer and ask "do you have air conditioning?" We didn't. We just did this (below) and it kept our house pretty cool.

At night open all your windows. Set up at least one fan (preferably in your bedroom) as an "exhaust fan" blowing out the window, rather than blowing air in from the outside. In the morning when you get up (assuming you get up before 10 am) your house is the coolest its going to be. Shut all the windows, Close all blinds and curtains (especially on east and south facing windows) and leave them that way all day. Our house can be up to 20 degrees cooler inside than outside. Around noon, turn on any indoor fans or ceiling fans to help circulate air. You will probably feel the need to re-open all the windows back up around 5 or 6 pm, at which point your house will be very stuffy and only about 5 or 10 degrees cooler than the outside. Even if you have real a/c this "technique" can make it so you don't have to turn it on until later in the day.

Many cities are facing severe energy problems from air conditioners. I realize that some people live in places where it is 120 degrees, and you kind of have to have a/c. in places like Oregon, it would be nice to have it about 20 days a year, but you can definitely live without it (it did suck yesterday when it was 101 in Portland, but that is rare...) Our neighbor turns on her a/c when the temp gets above about 70. it drives me nuts. your body's internal thermastat can readjust to different temperatures, so if you don't have a/c, in the summer 85 starts to feel not-very-hot. Just try to minimize your a/c use, and keep your thermastat kind of high (like 80 or more). A/C units are really hard on the energy grid (and the environment).

Friday, July 6, 2007

Backup

I found a few news articles backing up what I said about the fourth "celebrations"

From The Oregonian

About drunken idiots on the fourth


About how police and fire fighters are so freaking busy trying to stop idiots from killing themselves on the fourth


So I don't think its liberal claptrap or draconian to suggest that fireworks be banned. People are too stupid and need to be protected from themselves.

Oh, and my neighbors are out doing them right now. Happy 6th of July.
 
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